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      <image:caption>interviewing potential cooks in Jamaica interview young cooks from Jamaica</image:caption>
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      <image:title>Reel &amp; Press - Press - Thrillist- Jamaican and Chinese Food Has More in Common Than You Think (Copy)</image:title>
      <image:caption>Thrillist- Jamaican and Chinese Food Has More in Common Than You Think Chef Craig Wong discusses his Jamaican-Chinese background and how it shapes his cooking and food memories. Read the full article here.</image:caption>
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      <image:title>Reel &amp; Press - Press - Cineplex Magazine- December 2021 Issue  (Copy)</image:title>
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      <image:caption>Chef Craig Wong in Reboot of Classic Culinary Series COOK LIKE A CHEF In the series premiere, “Duck ”, (Friday March 6, 2020 at 8 p.m. ET), Chef Craig Wong demonstrates techniques for preparing the perfect duck. Chef Wong first prepares the classic Peking Duck using unique techniques including blanching, basting, roasting, and frying. Click here to read full article.</image:caption>
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      <image:caption>Toronto's blossoming fusion food scene puts the world on your plate in a whole new way</image:caption>
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      <image:caption>Caribbean Calling... Interview with Food Fanatics Magazine In the latest issue of Food Fanatics Magazine, Caribbean Food takes the international culinary scene by storm. We're honoured to be interviewed among these great chefs &amp; restaurants worldwide!</image:caption>
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      <image:caption>Ting Irie: Dubai’s Haute Caribbean Haunt Click here to read the full article</image:caption>
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      <image:caption>Ming Pao Canada Chef Craig Wong tells the story of Jackpot Chicken Rice in Ming Pao Canada.</image:caption>
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      <image:caption>CBC Toronto: See how Toronto's Chinatown has evolved through the decades New restaurants and schools show neighbourhood has changed a lot.</image:caption>
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      <image:caption>BON APPÉTIT - JERK CHICKEN CHOW MEIN Click to Watch this video on The Scene.</image:caption>
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      <image:caption>Honey glazed char siu BBQ pork On the Marilyn Denis Show, Chef Craig Wong shares his recipe of making honey glazed char siu BBQ pork at home for Chinese New Year. CLICK HERE TO VIEW VIDEO</image:caption>
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      <image:caption>Chef Craig Wong on the Marilyn Denis Show Mongolian cumin lamb chops! (Click to Watch)</image:caption>
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      <image:caption>Chef Craig Wong on City TV Breakfast Television Jackpot Chicken Rice for the soul! (Click to Watch)</image:caption>
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