Patois, Toronto
Chef/Owner
Caribbean meets Asian soul food.
Eat. Drink. Share. YUH reach?
Like Jamaica’s national language, “Patois” is the merging of great food ideas from various cultures, executed with respect for the ingredients.
Bar Mignonette, Toronto
Chef/Owner
Chef Craig Wong’s latest spot on Dundas West. Mignonette sits atop of sister restaurant, Patois. A hidden gem with a roof top patio looking over Trinity Bellwoods. Adorned with shells and tropical plants, Mignonette feels like a warm oasis, offering a variety of seafood dishes, seasonal vegetables and a focus on natural wines.
Ting Irie, Dubai
Executive Chef
The first Jamaican Restaurant in Dubai. Where you’ll find a modern take on Caribbean cuisine with tropical drinks and a fun vibe. Located in the heart of downtown, directly across from the Burj Khalifa on Sheikh Mohammed Bin Rashid Boulevard, Souk Al Manzil.
Patois Catering
Chef/Owner
LET US CATER YOUR NEXT EVENT OR PARTY
From buffet-style trays, to boxed meals, to full service dinners, we’ve got you covered! Our catering menu offers different options to suit any occasion. We are also happy to work with you to create customized items.