Chef Craig Wong shares his recipe of making honey glazed char siu BBQ pork at home for Chinese New Year.
Read MoreHow to make traditional steamed scallops for Chinese New Year
Chef Craig Wong shares his recipe to make traditional steamed scallops for Chinese New Year.
Read More5 easy soups in 5 minutes!
Chef Craig Wong from Patois restaurant in Toronto joins Breakfast Television in studio to teach us how to make 5 easy soups in 5 minutes using a Vitamix blender!
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