Honey glazed char siu BBQ pork
Chef Craig Wong shares his recipe of making honey glazed char siu BBQ pork at home for Chinese New Year.
Marilyn Denis Show, CTV, Monday, February 5, 2019
Chef Craig Wong shares his recipe of making honey glazed char siu BBQ pork at home for Chinese New Year.
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Behind the scene
How to make traditional steamed scallops for Chinese New Year
Chef Craig Wong shares his recipe to make traditional steamed scallops for Chinese New Year.
Your Morning, CTV, Monday, February 5, 2019
Chef Craig Wong shares his recipe to make traditional steamed scallops for Chinese New Year.
Behind the scenes
5 easy soups in 5 minutes!
Chef Craig Wong from Patois restaurant in Toronto joins Breakfast Television in studio to teach us how to make 5 easy soups in 5 minutes using a Vitamix blender!
Breakfast Television (BT), CityTV, Monday, February 4, 2019
Chef Craig Wong from Patois restaurant in Toronto joins BT in studio to teach us how to make 5 easy soups in 5 minutes using a Vitamix blender!
Behind the scenes
